Facility and quality

Facility for fig and lokum production

We process, size, and pack Aegean figs and produce Turkish delight at our integrated facility.

Sorting hall: workers sort figs by hand at stainless-steel tables

Key facts

These figures will be published once confirmed by Ege Türk.

Fig processing

Stages of fig processing

Close-up of pressed figs lined up in a crate
Warehouse: palletised cartons ready to ship
Hand sorting figs on a stainless-steel table
Gloved hands sorting a pile of dried figs
Figs arranged in rings in round tubs
A carton of natural dried figs in bulk
  1. Close-up of pressed figs lined up in a crate
    01

    Harvest and drying

    Figs are harvested and sun-dried on trays.

  2. Warehouse: palletised cartons ready to ship
    02

    Sorting and storage

    Fruit is stored in ventilated rooms before entering the production line.

  3. Hand sorting figs on a stainless-steel table
    03

    Quality control

    Each lot undergoes UV-light inspection to ensure quality standards.

  4. Gloved hands sorting a pile of dried figs
    04

    Processing and sizing

    Figs are washed, sized, and pressed according to product specifications (natural, Lerida, or Protoben).

  5. Figs arranged in rings in round tubs
    05

    Packaging

    Products are packed in pouches, boxes, or cartons for export.

  6. A carton of natural dried figs in bulk
    06

    Documentation

    We provide certificate of origin, phytosanitary certificates, and lab analyses upon request.

Lokum production

Methods of lokum production

  1. A cook stirring rose Turkish delight in a copper pot while a colleague cuts lokum
    01

    Cooking

    We produce lokum in varieties including rose, lemon, mint, pomegranate, pistachio, and hazelnut.

  2. Lokum production hall with the automatic cutting unit and staff in hygiene clothing
    02

    Cutting

    Automated lines portion the product into uniform shapes.

  3. Pistachio-rolled and nut-studded Turkish delight on display
    03

    Packaging

    Finished products are boxed and labeled for distribution.

Quality control

Quality control and shipping standards

We maintain strict quality protocols. Relevant certifications will be updated as they are confirmed.

  • UV inspection

    All fig lots are inspected under UV light.

  • Lab analyses

    Laboratory reports, including aflatoxin testing, are available upon request.

  • Hygiene standards

    Our production staff adheres to hygiene protocols, including the use of protective gear.

  • Technical specifications

    Product specifications and technical data are provided with each quotation.

A cook stirring rose Turkish delight in a copper pot while a colleague cuts lokum

Inquiries for your wholesale orders

Please specify the product and quantity. We will provide pricing, lead times, and technical specifications.

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